Recipes From Anatolia

In “Pelion” company we move forward based on quality, ecological awareness and innovation. The experience we have gained through years, enriched by our tradition and old recipes, makes us capable of creating a product in which, the tradition and innovation will coexist. The result of this timeless philosophy, is our unique syrupy products with their crisp rustling of sheet Beirut and the “trapped” ice cream. Trigona and saragli, with the syrupy oriental leaves, combine the present and the past and guarantee an unprecedented journey of five senses.

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Kataifi

Angel’s hair pastry sweetened with syrup, topped with vanilla ice-cream.

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Ravani

Sponge cake with syrup, flavored with coconut and orange, topped with vanilla ice-cream.

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Sweet Brioche

Freshly baked brioche with syrup layered with mastic ice-cream.

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Trigono (Triangle)

Trigono is a traditional pastry that stimulates the taste and smell. Made of syrupy sheet Beirut and filled with our aromatic vanilla ice cream will offer a unique culinary experience.

Saragli

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Saragli with vanilla icecream filling. Each pack contains 6 pieces.

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Vanilla

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Chocolate

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Vanilla-Chocolate